There's everything quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is ideal for using up those extra bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 cup granulated sugar
* 1 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This classic recipe is easy to make and always turns out. With its moist crumb and perfectly balanced flavor, it's the perfect dessert. Whether you're looking for a cozy breakfast or a comforting afternoon snack, classic banana bread is always a great choice.
- Make sure to use ripe bananas for the best flavor.
- Mix with your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every slice of this comforting classic!
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Dive into a heavenly slice of our top-tier banana bread. This masterpiece takes classic banana bread to the next level with mountains of chunks of rich chips in every bite. It's tender, bursting with sweet banana taste and a mouthwatering hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a satisfying treat, this recipe is sure to become your new favorite.
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Whip up the moistest banana bread of all time with this simple guide. It starts with overripe bananas that get mashed to creamy delight. Then, we whisk in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla extract adds a warm and inviting smell to this baked good staple. The result is a tender banana bread that will have your family asking for seconds.
Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy read more a warm piece on a rainy day.
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Want a tasty treat that's super simple to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is ripened bananas, all-purpose flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect dessert for any occasion.